Dairy mean free range eggs, cheese, milk, butter, cream, yoghurt, ice cream and sometimes even raw milk. Thousands of dairies have closed down over the last 30 years as ‘Cheap food’ policy and supermarket ‘loss leaders’ have forced down the price of milk to farmers. Those milk producers that have survived have usually got really big and use specially bred cows to reduce cost and increase production often at the cost of animal welfare. Other dairies have diversified and added value to their milk like making cheese. Did you know that we now have more varieties of cheese than the French?
Other dairies produce ice cream, yoghurt or sell their milk raw (unpasteurised, un-homogenised) to local people using a vending machine. These farmers have gone back to traditional breeds of cow that live longer, produce less milk but of a better quality. Selling direct can mean getting £1.50/litre instead of 25p market price.
If your local Dairy, or egg producer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
shop, now with a Tea Room & Coffee Shop,
Farm shop with big range of local foods
Big range of locally sourced produce
4th Sunday of each month
The Green Barn Farm shop is akin to a traditional style Greengrocer selling fresh, loose, Fruit & Vegetables. We rear our own Aberdeen Angus cattl...
At Bradfields Farm we produce pasteurised milk, cream, cheese and yogurt using the freshest milk from our herd of Holstein Fresian cows. Our cows graz...
View ProducerRossi Ice Cream have been winning awards and diplomas in the national ice cream competition since 1964. In 2007 Rossi won the gold trophy for the...
Traditional friendly, family, Butcher with a big range of meat you can trust.