Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a family business started by Gwen Latham over thirty years ago, producing an extensive range of high quality indulgent desserts, cakes and bisc...
View ProducerFarm shopping site including Traditional quality butchers shop. Our Beef, Lamb & Water Buffalo come from our own Free Range herd&nb...
Usually every 4th Sunday of the month, 10am - 2pm.
1st Saturday of every month
Spout House Farm sell traditionally reared Texel sheep and British Blue cattle, both renowned for their low fat, lean meat and tender delicious...
Country Markets are co-operative social enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 140 o...
We pride ourselves in our highest quality produce,
Light Ash Farm, cafe & gift shop. Fabulous food, cakes & afternoon teas.