Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm Shop with butchery counter, which sells March House Farm’s home-grown beef, lamb and pork, plus hand-made sausages, home-cured bacon, gammon and...
We are a member of the British Pork Association and breed certified pedigree pork.
We are a working farm producing Bison and Venison and B&B. Why not visit our Farm Shop where you can purchase delicious Bison and Venison meat. Fr...
With a focus on offering the finest produce, sourced locally wherever possible, Gates Farm Shop promises customers a true foodie experience.The butche...
Thrussington's Village Store is a traditional village shop with a yummy deli & vintage tea room. We sell locally sourced food and drink in lovely...
We are farmers and pie makers from Melton Mowbray, producing a range of high quality artisan pies using local ingredients.
Multi award winning Farm Shop Rare Breed Meat