Brockleby's Pies
Melton Mowbray

About Brockleby's Pies

Food with provenance We are farmers, butchers, and pie makers. We believe in food with provenance - a known origin and history - and is good for both you and the environment.All orders will be dispatched within 3 working days, and sent with UK Mail. Please be aware that all ...

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Melton Road
Asfordby Hill
Melton Mowbray
LE14 3QU

Tel: 01664 813200

Website:
https://www.brocklebys.co.uk

pies, melton mowbray pork pie, organic pork pie, meat, pork pie, leicestershire, gluten free, gluten free pie, beaver pie, kiwi pie, penguin pie, markets, events, shows, food festivals, stall

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– Producer Reviews –

Purchased a Salmon pie (along with 2 others) at the Hardwick Hall Food Fair which we had for supper. Well filled, lovely pastry and tasty sauce. Very enjoyable.

Alan T - 4 May 2019

Your Moo and Blue pie was absolutely lush and I\'m very fussy when it comes to pies. Just wish that there was a stockists in Bristol.

Katie Smith - 2 May 2019

One large Wild Beaver(steak and Ale) Pie devoured by family of three.\" Best pie ever\" comments over critical eighteen year old son. Fabulous filling, will track down another one.

Michael Norman - 14 April 2019

I have just eaten one of the most delicious fruit pies I have ever tasted, the Srumpers pie( Apple & Blackberry). It was full of proper fruit, not purée, or bits, just proper pieces of fruit. I have also tried the wild beaver and steak pie, this was also fantastic. I just can’t praise these pies enough. Spend a little bit more than you would at the supermarket and you will not regret it. It’s a no contest to even try and compare the differences. Thank you very much for your quality pies.

Steve Bould - 11 April 2019

I bought a selection of pies at the Birmingham Farmers\' Market held at QE Birmingham. The \"Moo & Blue\" was a taste sensation! Whilst the pies may not be available on prescription, they most certainly should be. I cannot wait to work my way through the rest of my pies so I can make room for more!

Serge Langi - 10 April 2019
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