Brockleby's Pies
Melton Mowbray

About Brockleby's Pies

Food with Provenance We are farmers, butchers, and pie makers. We believe in food with provenance - a known origin and history - and is good for both you and the environment.All orders will be dispatched within 3 working days, and sent with UK Mail. Please be aware that all ...

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Melton Road
Asfordby Hill
Melton Mowbray
LE14 3QU

Tel: 01664 813200

Website:
https://www.brocklebys.co.uk

pies, melton mowbray pork pie, organic pork pie, meat, pork pie, leicestershire, gluten free, gluten free pie, beaver pie, kiwi pie, penguin pie, markets, events, shows, food festivals, stall

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– Producer Reviews –

I bought a \"Beaver\" pie at the Wardlow Food and Pottery Festival and enjoyed it immensely for dinner. When I saw Brockleby\'s pies were now available at \"Peak Parlour\" here in Tideswell I was moved to buy another - only one (Moroccan Lamb) left! I look forward to tonight\'s dinner!

Thomas - 11 September 2018

Had a Wild Beaver Pie for dinner tonight from your stand at the Leamington Spa food and drink festival today... It was blooming beautiful, best pie I\'ve ever tasted, I will definitely be ordering from you again :)

Katherine Kiernan - 9 September 2018

I bought the Wild Beaver, Chicken Little and Moo and Blue pies from the Pub in the Park at Knutsford on Friday. The family have just had them for dinner and we have all said they are definitely the best pies we have ever tasted, including Granddad who is 92 and a connoisseur of the steak and ale pie! Been looking where to buy and going to visit Uttoxeter or Stafford market which is local to us to stock up.

Pam Cornwall - 9 September 2018

Always look out for this stall at Chatsworth events I stock up on a few pies! The kids and I love them!

Heather - 5 September 2018

Bought a moo and blue pie from your stand at peopleton yesterday Absolutely gorgeous, big chunks of tender steak, stilton flavour, sauce and yummy pastry. Ate it all between two of us Also have a chicken and mushroom one to look forward to

terry smith - 2 September 2018
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