Brockleby's Pies
Melton Mowbray

About Brockleby's Pies

Food with provenance We are farmers, butchers, and pie makers. We believe in food with provenance - a known origin and history - and is good for both you and the environment.All orders will be dispatched within 3 working days, and sent with UK Mail. Please be aware that all ...

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Melton Road
Asfordby Hill
Melton Mowbray
LE14 3QU

Tel: 01664 813200


pies, melton mowbray pork pie, organic pork pie, meat, pork pie, leicestershire, gluten free, gluten free pie, beaver pie, kiwi pie, penguin pie, markets, events, shows, food festivals, stall

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– Producer Reviews –

I bought a selection of pies at the Birmingham Farmers\' Market held at QE Birmingham. The \"Moo & Blue\" was a taste sensation! Whilst the pies may not be available on prescription, they most certainly should be. I cannot wait to work my way through the rest of my pies so I can make room for more!

Serge Langi - 10 April 2019

HI, bought a Moo and Bloo and a Kiwi pies from Walton Gardens Artisan Market in March and they were absolutley amazing. We thought we were in heaven when we tried the Moo and Blue but the Kiwi was even better. Please be at the next artisan market in April as we want some more of the Kiwi pies, they are to die for :-)

Sheena Truman - 4 April 2019

The shepherds Delight Pie was so tasty and the pastry so light. Love Love

[email protected] - 3 April 2019

Hi Brocklesbys! Came across your stall at Walton Gardens artisan markets on Sunday 17th March. Purchased the. \"Moo and Blue\" pie, gotta say, it was absolutely amazing. Will deffo be buying another very soon and more!!

Craig Collings - 18 March 2019

We came across your stall at the humber bridge farmers market and myself and my husband tried your moo and blue pie.the pastry was buttery and just delicious.the pie was rammed full of tender and flavourful and there was just enough stilton in it so it wasn\'t overpowering.we went as a one off to the market and found a reason to come back every month the best pie I have ever eaten

Natalie Wilkinson - 5 March 2019
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