Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm shop & Country storeWe produce our own Dexter beef and Herdwick lamb sold through the farm shop and local restaurants. We are also sourcing o...
Our original award-winning shop is a historic grain store in the heart of Little Walsingham stocked with food from Norfolk farmers and producers. W...
You can now experience the taste of East Anglia and Norfolk with Docking's Local Produce Market
We specialise in producing quality free range turkeys for Christmas.
View ProducerWe rear and prepare oven ready quail and eggs to the highest welfare and quality standards and specialise in wholesale and restaurants Our Quail is u...
The Village Butcher is a family run business located in the heart of Litcham. We pride ourselves on the fact we only sell Norfolk born produce.
View ProducerIncluded in the Alexandra Howell delicatessen is:Homemade breads and focacciasHandmade Italian PastaLocal jams, chutneys and preservesOlives, antipast...
View Producer