Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The Farm Shop offers a wide range of fine jams, preserves and pickles. We also have locally produced wine and other beverages including our own Amerto...
Our Farm Shop has everything you need for your weekly shop! It is bursting with fresh, seasonal, local produce plus has a fantastic butchery, fishmong...
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View ProducerThe Tinklers Butchers is family owned business that proudly has over three generations working within it.Founder and Master Butcher / Sausage Maker Ro...
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"The best Farmers' Market in Staffordshire"
PLEASE NOTE ONLINE ORDERS ARE FOR COLLECTION OR FREE LOCAL DELIVERY WITHIN 5 MILES. NO ORDERS OUTSIDE THIS AREA PLEASE.Traditional family butcher. All...
We offer the unique guarantee that all our meat comes from our own farm. Using the best of British breeds like 100% Hereford or Angus cattle and Suffo...