Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a family-run farm shop with a unique international flavour. High customer demand for fresh, locally-produced meat, which we prepare in our own...
locally sourced meat and produce that offers unrivalled flavour, succulence and quality. Robinson’s delivery options offer you even more flexibi...
Orkney Beef & lamb,Free range pork,Pies & sausage
Family butcher with pork & beef from our own farm
View ProducerWe have a huge range of local produce so can offer the best food and great prices. Including: in house butcher, fruit and veg, bakery dairy, deli, pre...
We’re third generation farmers and butchers. The shop is situated on our working sheep farm and we produce our own prime lambs. We rear over 200 breed...