Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
locally sourced meat and produce that offers unrivalled flavour, succulence and quality. Robinson’s delivery options offer you even more flexibi...
Traditional Farmers Market with a big range of local foods direct from the producer. You can find fresh accountable food and by cutting out the...
Local farm shop selling high quality local produce.
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