Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Situated in the lovely North Yorkshire village of Kildwick, Crowkeld Smallholding specialise in Rare Breed Pigs and Sheep.
PELASE LOOK AT OUR FACEBOOKPAGE OR ELLISONSBUTCHERS.CO.UK FOR LATEST ORDERING ADVICE AND OPENING TIMES
A rare breed wholesaler supplying the restaurant and catering trade.We are a team of Chefs working together with a team of Butchers to deliver the hig...
Quality local butcherOur pork and meat are sourced from high welfare farms NOT factories
traditional butchers own pies, sausages, black pud
Home reared, rare breed,organically fed, pork & lamb sold as halves - vac packed, easy to freeze protions. Our pigs are free range, Oxford Sandy and...
View ProducerWe’re third generation farmers and butchers. The shop is situated on our working sheep farm and we produce our own prime lambs. We rear over 200 breed...