You can use the recipe search box below to find some tasty new recipes.

Non Churn Pistachio Ice cream

1) Place 40g of the pistachio nuts into a blender or food processor and blend until fine and roughly chop the remaining pistachio nuts.

2) Pour the condensed milk and double cream with the finely ground pistachio nuts into a large bowl and whisk until thick and quite stiff.

3) Fold in the chopped pistachio nuts, then pour into a freezer proof container and cover.

4) Place in the freezer for a couple of hours or overnight.

And there you have it! Delicious no-churn ice cream.


  1. Chris says:

    Patrick could I do this recipe in my ice cream maker. .

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

You will need:

  • 397ml can condensed milk
  • 600ml double cream
  • 80g shelled pistachio nuts
Purchase Ingredients