Non Churn Pistachio Ice cream
1) Place 40g of the pistachio nuts into a blender or food processor and blend until fine and roughly chop the remaining pistachio nuts.
2) Pour the condensed milk and double cream with the finely ground pistachio nuts into a large bowl and whisk until thick and quite stiff.
3) Fold in the chopped pistachio nuts, then pour into a freezer proof container and cover.
4) Place in the freezer for a couple of hours or overnight.
And there you have it! Delicious no-churn ice cream.
– Ingredients –
You will need:
- 397ml can condensed milk
- 600ml double cream
- 80g shelled pistachio nuts
Patrick could I do this recipe in my ice cream maker. .