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Upload a VideoHummus recipe using MØL olive oil
We have our own recipe of Hummus with natural products no preservatives or artifial ingredients.
Ingredients
MØL olive oil , organic chick peas, lemon , garlic and tahini paste
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MØL olive oil tasting
MØL olive oil is a natural extra virgin olive oil rich in polyphenols . It is collected by a cold pressed olive oil procedure that never goes over 27 degrees. This means that it will not miss any vitamins and antioxidants during this process
Ingredients
Bread and MØL olive oil
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Spiced Banana & Mango Smoothie
Place all of your ingredients into a blender and blend until smooth.
Create the most delicious and cooling smoothie drink, with a kick!
Ingredients
Ingredients
2 bananas, sliced (fresh or frozen)
1 mango, chopped into chunks
3 dates, pips removed
250ml milk of your choice (soya, almond, dairy etc)
1 tsp ground turmeric
1 tsp ground
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Baked Oats With Blueberry And Banana
The perfect breakfast!
Method
Step 1:
Preheat the oven to 200°C. Grease a cake tin with butter or cooking spray.
Step 2:
Add the eggs, oats, bananas, half of the blueberries, honey, baking powder, cinnamon, nutmeg and salt to a blender and mix for around 1 minute until smooth.
Step 3:
Pour the batter into the cake tin and bake for 25 minutes, or until a skewer comes out clean.
Step 4:
Serve with a dollop of yoghurt, the remaining blueberries and a sprinkling of chopped nuts.
Ingredients
160g rolled or quick oats
2 ripe bananas, sliced
250g blueberries
2 eggs
2 tbsp honey or maple syrup
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
A pinch of salt
Handful of choppe
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Mixed Peppercorn Prawns
Step 1:
Using a mortar and pestle, grind together the garlic, ginger, chillies, 1 thumbnail-sized portion of shrimp paste and mixed peppercorns until a smooth paste is formed. Set aside.
Step 2:
In a bowl, combine the chicken stock, oyster sauce and kecap manis. Set aside.
Step 3:
Add a dash of cooking oil and over a low heat. Fry the prawns for around 3 minutes on each side until they turn orange. Remove and drain on a paper towel.
Step 4:
When all the prawns are cooked, drain the oil out of the wok, leaving around 2 tablespoons remaining.
Step 5:
Add the paste and the spring onions and cook for around 2 minutes until fragrant.
Step 6:
Add in the stock mixture and bring to the boil.
Step 7:
Once boiling, add the butter and stir until melted.
Step 8:
Add the prawns to the wok and cook for a further 2 minutes. Serve with fresh coriander.
Ingredients
200g prawns
1 thumbnail-sized portion of shrimp paste
2 garlic cloves, sliced
2cm piece of ginger, peeled and chopped
1 long red chilli, sliced
1 tbsp Mixed Peppercorns
250ml chicken st
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