Interview with Ant, BigBarn’s Founder
BigBarn 2022: Bringing Food, Producers, and Communities Together Sarah Kirton food writer with a passion for food and cultural diversity interviews BigBarn’s founder and managing…
Read MoreBigBarn 2022: Bringing Food, Producers, and Communities Together Sarah Kirton food writer with a passion for food and cultural diversity interviews BigBarn’s founder and managing…
Read MoreNews that there is now an avocado alternative called Ecovado, which is meant to wean people off the resource-intensive imported fruit,…
Read MorePlease take the time to watch the video below and pass it on. It seems pretty obvious that the attitude of ‘sit back and…
Read MoreMeat is a controversial subject covered in many of our blogs over the last 12 years. Instead of including this information again please click…
Read MoreLocal food is fresher and healthier! We have written about veg like sweetcorn and asparagus that are best cooked when ‘just picked’ for flavour…
Read MoreOctopus farming is wrong, and similar to many other practices in the food industry. If everyone knew the full story we would make better,…
Read MoreWe need kids to discover real food at school We have restarted our Foodie-schools project from 2012. Wow, 10 years ago, and some kids…
Read MoreIt looks like Covid is all done. A year after a blog we wrote about celebrating the end of Covid19! More…
Read MoreMost experts agree that we have an unsustainable and rather sick food industry. Luckily we have a plan to fix it, especially if we…
Read MoreHow fantastic to see Jamie at the amazing Greenside Primary vegetarian school, Channel 4 clip video below. Kids enthused to queue up to eat…
Read MoreIt was really interesting to see that news about the amount of packaging that cannot be recycled directed at kids on
Read MoreConsumption of ultra processed food is increasing, and has been linked to early death and vast cost to the NHS. And UK taxpayer. As…
Read MoreDid you know that £40m per year is spent on every state school child between 4 and 6 having a free piece of fruit,…
Read MoreAnyone find vegans annoying following recent media coverage like: “Vegan’s say cows are being raped to produce milk!” Or is it just the media…
Read MoreI was interviewed on BBC Radio Cambridgeshire on Monday about our petition to get Food Growing, Cooking & Nutrition on the Curriculum. At the…
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